Supply List

brown kraft paper, or grocery bags

Wonder Wash

chipboard

cardstock

text weight paper

asst. brads

asst. fibers

Distress Inks

gluestick

Tools needed

metal cork backed ruler

bone folder

scissors

assorted corner punches

decorative corner scissors

hole punch- asst. sizes

food image stamps- Food

Cover- Step 1

Make paper for covers

cut brown Kraft paper approx  5.5" x 10.5"

Crumple brown Kraft paper

Make Wonder Wash spritzer 1 part WW 3 parts water

Liberally spritz paper,

mostly gold with copper and silver highlights

Zap with heat gun until completely dry

Cover- Step 2

Cover chipboard very liberally with gluestick

center on wrong side of kraft paper.

Burnish lightly from back

Clip corners leaving approx. 1/16" at corner.

Short sides first cover end flaps with gluestick and fold over edge smoothing it down. When all 4 edges are done, burnish from back.

Add a small brad to a red photo mount corner and glue to outside corners of cover.

Cover- Step 3

Inside cover

Trim a piece of text weight paper 1/2" smaller than cover, center and glue to inside.

Do not decorate front cover until the book is complete.

Pages

Using full sheets of cardstock, fold each in half

so it's 5.5" x 8.5"

Do not use bone folder on this, you want a soft fold

use doublestick tape or gluestick at bottom of inside- this makes the basic pocket page

You may wish to add pages of text weight paper in between the "pocket" pages.

At this point, have the book assembled and comb bound, making sure the open end of each page is at the top

Now for the pockets.

Use a piece of scrap chipboard to put inside pocket while you score it

Insert piece of chipboard into pocket,

and score where you want the fold

Secure pocket flap down with doublestick tape,

add brads as desired